Saturday, August 19th, 2023

Host: Jo and Don Graham

Start time: 3:00 pm

Summer Picnic

Introduction

2019 Blanc de Noir

Méthode Traditionnelle

100% Pinot Noir from Duncan

Corn Fritters and Guacamole

by Jo and Don

White Wines

2022 Riesling

Oliver, BC - dry 

2022 Chardonnay 

Oliver, BC - Barrel fermented, 100% Malolactic 

Small Plate

Taramasalata, Deviled Eggs with Caviar, etc

by Mary and Jim

Red Wines

2018 Pinot Noir

Oliver, BC - fruit forward 

2012 Merlot 

Santa Barbara CA - full bodied 

Small Plates

To pair with the Pinot Noir:

Coconut-dill Salmon with Green Beans and Corn

by Bea and Paul

To pair with the Merlot:

Lamb and Halloumi Flatbreads with Salad

by Steph and Ian

Dessert

Chocolate Bark, Aged Gouda, Gorgonzola, Almonds

by Jo and Don