Friday, November 30th, 2018Hosts: Jim and Mary Crist Start time: 5:30 pm Theme:The theme is an exploration of Pinot Noir – Phase 1: The Okanagan. We want to taste several top-tier Okanagan Pinot Noirs and explore how they pair with various types of food. We will taste the wines semi-blind in that you will know ahead of time which wines we are tasting but not specifically which one is in each glass. After the initial tasting and discussion, we will proceed to the food as we look for ideal pairings.
Wine Menu
Introduction with Parmesan Crisps
Blind Tasting Cedarcreek - 2014 Platinum "Block 2" Single Vineyard Pinot Noir (~$70) Cedarcreek - 2014 Platinum "Block 4" Single Vineyard Pinot Noir (~$70) Joie Farm - 2016 Okanagan Pinot Noir (~$30) Tantalus – 2015 Pinot Noir Reserve (Block 1, Clone 667) (~$70) La Frenz - 2015 Single Barrel Lot Desparation Hill Pinot Noir (~$45) Meyer Family - 2016 Micro Cuvee McLean Creek Vineyard Pinot Noir (~$70)
Dining Menu
Baked Salmon with Herbs and Lemon and Roasted Mushrooms with Herbs by Bea and Paul
Duck Confit Ravioli with Mushroom Sauce by Ian and Steph
Pear and Arugula Salad by Jim and Mary
Lamb Shanks Braised in Pinot Noir with Mashed Potatoes by Jo and Don
with Italian Nut Wafers by Jim and Mary
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