Host: Bea and Paul Kolodziej
Start time: 5:30 pm
Aasha Wines
Introduction
Veuve Clicquot
Gougères with Smoked Salmon
by Bea and Paul
Viognier
2016 Viognier - Blindsided
2017 Viognier - The Savant
Small Plates
Roasted Parsnip and Pear Soup
by Mary and Jim
Baked Fish with Lemon Cream Sauce
by Jo and Don
Pinot Noir
2017 Pinot Noir - Two Nights
2018 Pinot Noir - In a Moment
Small Plate
Pork Tenderloin Medallions with Chanterelles
by Kerstin and Borje
Syrah
2017 Syrah - From Here On In
Cabernet Sauvignon
2017 Cabernet Sauvignon - Time
by Steph and Ian
Finale
Cheese and Fruit Plate